Our patio opens at 5pm each day, with Happy Hour from 5-6, and dinner service starting at 5:30.
Our menu is a daily rotation of snacks, tapas, salads, pastas and chef’s specials. We also have a rotating selection of desserts created by our pasty chef.

Masks are required when not at a table for the safety of other guests and our staff. Reservations preferred.

SMALL BITES $4
Olives marinated with garlic, citrus  
Marcona Almonds Maine sea salt, rosemary, chili   
Sweet Pickles peppercorn, mustard seed, clove
Pao de Queijo Brazilian cheese puffs

BEER
Rotating can  ^$5
High Life pony  ^$1

WINE
Rotating Happy Hour Wine   ^$6
red or white

Vermouth & Soda  ^$5
Black tea infused sweet, garden veggie infused dry, OR local strawberry infused blanc 

MAINE ROOT MULES  ^$7
London made with Beefeater gin
Mexican or Oaxacan made with El Jimador tequila or Del Maguey mezcal
Moscow made with Sobieski vodka
Kentucky made with Wild Turkey 101 bourbon

HOUSE SODA ^$2
Pomegranate, Root Beer, Cherry-Lime, Rhubarb, or Celery

HAPPY HOUR MEAL  ^$9
High Life pony & a baby shot of El Jimador -or- Old Overholt rye
-and-
your choice of cheese puffs -or- Marcona almonds

Olives – marinated with garlic, citrus	5
Marcona Almonds – Maine sea salt, rosemary, chili	5
Sweet Pickles – peppercorn, clove, coriander	4
Pao de Queijo – Brazilian cheese puffs	6
Herbed Goat Cheese Tartine – baguette, mint, shaved squash, lemon, hazelnut	8
Local Spicy Greens – beets, cucumber, radish, sunflower seed, red wine vinaigrette	8
Arugula Salad – blueberries, walnut, balsamic, parmesan	9
Seared Lamb Tenderloin – cherries, pancetta, shallot, arugula	10
Mussels – coconut milk, lime, chili, basil	13
Spaghetti – tuna confit, tomato, pancetta, oregano, hot pepper	12
Rigatoni – braised pork, white wine, sage, parmesan	12
Risotto – local corn, grilled peaches, feta, walnut pesto	13
Seared Bluefin Tuna* – potato puree, green beans, gribiche	17
Grilled Hanger Steak* – crispy potatoes, kale, horseradish, green tomato	15
Pan Roasted Duck* – carrots, chickpea puree, red currant jus	16
Grilled Pork Chop – lentils, zucchini, grain mustard	28