February 21, 2019
Smoked Cod
beets, cucumber, rööschti, quark
Gustavshof, Riesling Trocken Sekt, 2017
Speck on Rye
mustard, pickles, dill
Schlossgut Diel, ‘Diel de Diel’ Blend, Nahe, 2017
Käsespätzle
crispy onions, Alpine cheese
Kühling-Gillot, ‘Qvinterra’, Riesling Trocken, Rheinhessen, 2016
Bockwurst
veal & pork sausage, sauerkraut, apples, soured cream
S.A. Prumm, ‘Wehlener Sonnenhur’, Mosel, 2013
Venison Sausage
braised red cabbage, bauchspeck, cider
Von Schleinitz, Pinot Noir, Mosel, 2016
Sauerbraten
roast beef, red wine, ginger, black pepper, clove
Karl Haidle, Lemberger, Württemberg, 2016
Farmers Cheese Pastry
guava, allspice
Kruger-Rumpf, Scheurebe Spätlese, Nahe, 2017